Aji Amarillo Chili Pepper

All Good Things Organic Seeds ©

Packet: 0.2 gram, ~35 seeds

Description

Aji Amarillo (Capsicum baccatum) is the most popular and important culinary pepper in Peru. This pepper is a prolific yielder, and one of our favorites for drying. Here on Mano Farm, we add a few whole dried peppers to a pot of black beans to warm things up a bit. Fruits are 3″-5″ long, cylindrical and slightly crinkled. They are typically harvested in the yellow (amarillo) to orange stage, when the peppers impart a sweet spiciness that’s not too overwhelming. Will ripen red and become potently spicy.

95 days from transplant. Annual.

Additional information

Weight .3 lbs
Dimensions 4 × 5 × .5 in

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…