The tallest dill variety we know of, Mammoth (Anethum graveolens) grows up to five feet tall! A popular culinary herb, the leaves can be used fresh or dried. This variety is excellent for market growers wanting sustained yields of succulent leaves. Dill seed is also essential spice for pickling and mammoth provides big yields of seed following giant, beautiful flower umbels. A winner on all fronts.
50 days leaf. 90-100 days seed. Annual.